Italiancomfortweekendpasta

Braised Short Rib Ragu

Name: Braised Short Rib Ragu
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 lb bone-in short ribs; 1 onion, diced; 3 garlic cloves, minced; 2 tbsp tomato paste; 1 cup red wine; 28 oz crushed tomatoes; 2 sprigs rosemary; 12 oz pappardelle; Parmesan, to serve

Fall-apart short ribs slow-braised in tomato, red wine and rosemary, folded through pappardelle.

Time

2½ hr

Skill

Adventurous

Serves

Per serving

1048 cal

Ingredients

2 lb bone-in short ribs
1 onion, diced
3 garlic cloves, minced
2 tbsp tomato paste
1 cup red wine
28 oz crushed tomatoes
2 sprigs rosemary
12 oz pappardelle
Parmesan, to serve

Per serving

1048 cal

73g protein

158g carbs

25g fat

Medium confidence7 of 8 ingredients matched

Calculated from ingredient quantities against USDA FoodData Central, for 4 servings.

Method

1
Season ribs generously; sear hard in olive oil until deeply browned on all sides. Remove.
2
Soften onion and garlic in the same pot; stir in tomato paste and cook 2 minutes.
3
Deglaze with wine, scraping the fond; reduce by half.
4
Return ribs with tomatoes and rosemary. Cover and braise at 325°F for 2½ hours until falling apart.
5
Shred meat into the sauce; season. Toss with cooked pappardelle and finish with parmesan.

Cooking items needed

Tools to have ready before you start.

Cutting board

Chef's knife

Grater / zester

Mixing bowl

Measuring cups & spoons

Skillet / frying pan

Saucepan

Large pot / Dutch oven

Oven