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Brown Butter Miso Cookies

Name: Brown Butter Miso Cookies
Cook time: 35 min
Total time: 35 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 1 cup butter, browned; 2 tbsp white miso; 1 cup brown sugar; ½ cup sugar; 2 eggs; 2¼ cups flour; 1 tsp baking soda; Flaky salt

Chewy-centered cookies with nutty brown butter and a savory whisper of miso.

Time

35 min

Skill

Beginner

Serves

Per serving

877 cal

Ingredients

1 cup butter, browned
2 tbsp white miso
1 cup brown sugar
½ cup sugar
2 eggs
2¼ cups flour
1 tsp baking soda
Flaky salt

Per serving

877 cal

13g protein

155g carbs

54g fat

Medium confidence7 of 7 ingredients matched

Calculated from ingredient quantities against USDA FoodData Central, for 4 servings.

Method

1
Brown the butter until nutty; cool slightly, then whisk in miso and sugars.
2
Beat in eggs, then fold in flour and baking soda.
3
Chill dough 30 minutes; scoop onto trays.
4
Bake at 350°F for 11–12 minutes until edges set. Finish with flaky salt.

Cooking items needed

Tools to have ready before you start.

Cutting board

Mixing bowl

Whisk

Measuring cups & spoons

Skillet / frying pan

Baking sheet / tray

Oven

Stand / hand mixer