Japaneseweeknighthigh proteinseafood

Charred Miso Salmon with Blistered Snap Peas

Name: Charred Miso Salmon with Blistered Snap Peas
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 4 salmon fillets; 3 tbsp white miso; 1 tbsp mirin; 1 tbsp maple syrup; 2 tsp soy sauce; 12 oz sugar snap peas; 1 tbsp sesame oil; Toasted sesame + scallions

Sweet-savory miso glaze under a hot broiler, with snap peas charred in the same pan.

Time

30 min

Skill

Comfortable

Serves

Per serving

848 cal

Ingredients

4 salmon fillets
3 tbsp white miso
1 tbsp mirin
1 tbsp maple syrup
2 tsp soy sauce
12 oz sugar snap peas
1 tbsp sesame oil
Toasted sesame + scallions

Per serving

848 cal

85g protein

19g carbs

46g fat

High confidence6 of 8 ingredients matched

Calculated from ingredient quantities against USDA FoodData Central, for 4 servings.

Method

1
Whisk miso, mirin, maple and soy into a glaze; coat salmon and rest 10 minutes.
2
Broil salmon on high 6–8 minutes until charred at the edges and just cooked through.
3
Meanwhile blister snap peas in screaming-hot sesame oil, 2–3 minutes.
4
Plate over rice; scatter sesame and scallions.

Cooking items needed

Tools to have ready before you start.

Cutting board

Mixing bowl

Whisk

Measuring cups & spoons

Saucepan

Oven

Grill / grill pan