Bakingbrunchbreadweekend

Cinnamon Roll Focaccia

Name: Cinnamon Roll Focaccia
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 4 cups bread flour; 2 tsp instant yeast; 1¾ cups warm water; ¼ cup olive oil; ⅓ cup butter, soft; ½ cup brown sugar + 2 tbsp cinnamon; 1 cup powdered sugar + vanilla, for glaze

Pillowy overnight focaccia swirled with cinnamon butter and a vanilla glaze.

Time

1½ hr

Skill

Comfortable

Serves

Per serving

941 cal

Ingredients

4 cups bread flour
2 tsp instant yeast
1¾ cups warm water
¼ cup olive oil
⅓ cup butter, soft
½ cup brown sugar + 2 tbsp cinnamon
1 cup powdered sugar + vanilla, for glaze

Per serving

941 cal

20g protein

139g carbs

35g fat

Medium confidence6 of 6 ingredients matched

Calculated from ingredient quantities against USDA FoodData Central, for 4 servings.

Method

1
Mix flour, yeast, water and salt; fold twice, then proof in an oiled pan until bubbly.
2
Dimple with oiled fingers; swirl cinnamon butter across the top.
3
Bake at 425°F for 22–25 minutes until deep gold.
4
Cool slightly and lace with vanilla glaze.

Cooking items needed

Tools to have ready before you start.

Cutting board

Measuring cups & spoons

Oven