Koreanbowlsspicymeal prep

Crispy Rice Bibimbap Bowls

Name: Crispy Rice Bibimbap Bowls
Cook time: 35 min
Total time: 35 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 3 cups cooked short-grain rice; ½ lb ground beef; 3 tbsp gochujang; 1 tbsp soy + 1 tsp sugar; 1 carrot, julienned; 1 cup spinach, blanched; 4 eggs; Sesame oil + seeds

Golden crackly rice, gochujang beef, quick vegetables and a jammy egg.

Time

35 min

Skill

Comfortable

Serves

Per serving

929 cal

Ingredients

3 cups cooked short-grain rice
½ lb ground beef
3 tbsp gochujang
1 tbsp soy + 1 tsp sugar
1 carrot, julienned
1 cup spinach, blanched
4 eggs
Sesame oil + seeds

Per serving

929 cal

26g protein

157g carbs

19g fat

High confidence6 of 8 ingredients matched

Calculated from ingredient quantities against USDA FoodData Central, for 4 servings.

Method

1
Press rice into a hot oiled skillet; crisp undisturbed 6–8 minutes.
2
Brown beef; season with gochujang, soy and sugar.
3
Dress carrot and spinach lightly with sesame oil and salt.
4
Fry eggs jammy. Build bowls over the crispy rice and finish with sesame.

Cooking items needed

Tools to have ready before you start.

Cutting board

Chef's knife

Mixing bowl

Measuring cups & spoons

Skillet / frying pan

Large pot / Dutch oven