Thainoodlesspicyone-pot

Khao Soi Chicken Curry

Name: Khao Soi Chicken Curry
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 4 chicken thighs; 3 tbsp khao soi or red curry paste; 2 cans coconut milk; 2 tsp curry powder; 1 tbsp fish sauce; 1 tsp palm sugar; 12 oz egg noodles; Shallots, lime, chili oil to garnish

Northern Thai coconut curry noodles with braised chicken, crispy noodle crown and pickled mustard greens.

Time

45 min

Skill

Comfortable

Serves

Per serving

729 cal

Ingredients

4 chicken thighs
3 tbsp khao soi or red curry paste
2 cans coconut milk
2 tsp curry powder
1 tbsp fish sauce
1 tsp palm sugar
12 oz egg noodles
Shallots, lime, chili oil to garnish

Per serving

729 cal

38g protein

104g carbs

29g fat

Medium confidence6 of 7 ingredients matched

Calculated from ingredient quantities against USDA FoodData Central, for 4 servings.

Method

1
Fry curry paste and curry powder in thick coconut cream until fragrant and split.
2
Add chicken; coat in the paste, then pour in remaining coconut milk. Simmer 25 minutes.
3
Season with fish sauce and palm sugar.
4
Boil noodles; fry a handful until crisp for topping.
5
Bowl the noodles, ladle over curry and chicken; crown with crispy noodles, shallots, lime and chili oil.

Cooking items needed

Tools to have ready before you start.

Cutting board

Mixing bowl

Measuring cups & spoons

Skillet / frying pan

Saucepan

Large pot / Dutch oven