Indianvegetariancurrycomfort

Palak Paneer

Name: Palak Paneer
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 14 oz paneer, cubed; 1 lb spinach, blanched; 1 onion + 2 tomatoes; 1 tbsp ginger-garlic paste; 1 tsp cumin + 1 tsp garam masala; ½ tsp chili powder; 3 tbsp cream

Silky spinach gravy with charred paneer, finished with garam masala and cream.

Time

40 min

Skill

Comfortable

Serves

Per serving

41 cal

Ingredients

14 oz paneer, cubed
1 lb spinach, blanched
1 onion + 2 tomatoes
1 tbsp ginger-garlic paste
1 tsp cumin + 1 tsp garam masala
½ tsp chili powder
3 tbsp cream

Per serving

41 cal

4g protein

8g carbs

5g fat

Low confidence5 of 7 ingredients matched

Calculated from ingredient quantities against USDA FoodData Central, for 4 servings.

Method

1
Sear paneer cubes until golden; set aside.
2
Blend blanched spinach smooth.
3
Fry cumin, onion and ginger-garlic; add tomatoes and spices, cook until jammy.
4
Stir in spinach purée; simmer 8 minutes, then fold in paneer and cream.

Cooking items needed

Tools to have ready before you start.

Cutting board

Chef's knife

Mixing bowl

Measuring cups & spoons

Skillet / frying pan

Saucepan

Large pot / Dutch oven

Blender