Italiansummerno-cooksalad

Summer Peach & Burrata Salad

Name: Summer Peach & Burrata Salad
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 3 ripe peaches, sliced; 8 oz burrata; Basil leaves; 2 tbsp hot honey; Olive oil + flaky salt; 4 slices sourdough, grilled; Aged balsamic

Ripe peaches, torn burrata, basil and hot honey over grilled bread.

Time

15 min

Skill

Beginner

Serves

Per serving

448 cal

Ingredients

3 ripe peaches, sliced
8 oz burrata
Basil leaves
2 tbsp hot honey
Olive oil + flaky salt
4 slices sourdough, grilled
Aged balsamic

Per serving

448 cal

16g protein

90g carbs

4g fat

Medium confidence3 of 6 ingredients matched

Calculated from ingredient quantities against USDA FoodData Central, for 4 servings.

Method

1
Grill bread until charred; rub with olive oil.
2
Arrange peaches and torn burrata over a platter.
3
Drizzle hot honey, olive oil and balsamic; shower with basil and flaky salt.
4
Serve with the grilled bread for scooping.

Cooking items needed

Tools to have ready before you start.

Cutting board

Chef's knife

Measuring cups & spoons

Grill / grill pan